Date of Last Revision

2017-12-08 07:51:00



Degree Name

Bachelor of Arts

Date of Expected Graduation

Fall 2017


This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.

Research Sponsor

Mrs. Rosemarie Eichler

First Reader

Mrs. Rosemarie Eichler

Second Reader

Dr. Michael Levin



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