Date of Last Revision
2023-05-03 02:41:33
Major
History
Degree Name
Bachelor of Arts
Date of Expected Graduation
Fall 2017
Abstract
This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.
Research Sponsor
Mrs. Rosemarie Eichler
First Reader
Mrs. Rosemarie Eichler
Second Reader
Dr. Michael Levin
Recommended Citation
Kaus, Jacob, "The Melting Pot: America, Food, and Ethnicity: 1880-1960" (2017). Williams Honors College, Honors Research Projects. 590.
https://ideaexchange.uakron.edu/honors_research_projects/590
Included in
Cultural History Commons, Food Studies Commons, Social History Commons, United States History Commons