From Farm to Fork

Authors

Sarah Morath

Files

Description

Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, chemical-laden, and pesticide-contaminated food often associated with big agribusinesses for fresh produce grown using organic methods. The growth of farmers markets from 1,755 in 1994 to more than 8,200 in 2014, in both urban and rural areas, is just one indication that consumers are interested in knowing who produced their food and how the food was produced.

This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on some of the pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future.

ISBN

978-1-629220-11-6

Publication Date

Summer 2016

Publisher

The University of Akron Press

City

Akron

Keywords

sustainable agriculture, food systems

Disciplines

Agricultural and Resource Economics

Recommended Citation

Morath, Sarah, "From Farm to Fork" (2016). University of Akron Press Publications. 200.
https://ideaexchange.uakron.edu/uapress_publications/200