"Optimization of Buffers Used in Phycobiliprotein Extraction from the C" by Rinah Fleisher

College

Buchtel College of Arts and Sciences

Date of Last Revision

2025-02-04 13:16:02

Major

Biomedical Science

Honors Course

BIOL 499

Number of Credits

2

Degree Name

Bachelor of Science

Date of Expected Graduation

Fall 2024

Abstract

Optimization of buffers used in phycocyanin extraction from A. marina was explored including acetate, phosphate, and citrate buffers as well as deionized water as a negative control. Samples were extracted in triplicates for each trial with two extraction trials completed overall for citrate buffer (n=6), phosphate buffer (n=6), acetate buffer (n=6), and deionized water (n=6). Results reflect no statistical difference in phycocyanin content (μg/mL) between each buffer or deionized water control. Though no statistically significant differences between treatment groups were found, phosphate buffer yielded the greatest phycocyanin content and the deionized water negative control yielded the lowest phycocyanin content overall. Further research is necessary to investigate the observed trend that phosphate buffer may produce higher quantities of phycocyanin, as results indicate no single buffer is definitively optimal for phycocyanin extraction from A. marina.

Research Sponsor

Dr. John Senko

First Reader

Isuru P. Silva Ethige

Second Reader

Angela Hartsock

Honors Faculty Advisor

Brian Bagatto

Proprietary and/or Confidential Information

No

Included in

Microbiology Commons

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