Date of Last Revision

2021-08-24 23:50:00

Major

Food & Environmental Nutrition

Degree Name

Bachelor of Science

Date of Expected Graduation

Spring 2016

Abstract

This literature review begins by introducing GMOs, then moving on to golden rice and its background and development, including The Golden Rice Project. The literature review portion discusses the effectiveness and health and safety issues surrounding golden rice. Methodology for this paper includes agriculture and food science databases in addition to keyword searches.

Research Sponsor

Jennifer Warren

First Reader

Amy Stevens

Second Reader

Leann Schaeffer

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