Abstract
Bob Weaver owns one of those “Dutch Bucket” restaurants, that giant palace of Amish country, tourist-sustained eateries serving buffets of fried chicken, mashed potatoes mixed with heavy loads of sour cream, oily vegetables, and gooey gluten rolls. Bob has done an incredible business, and now he is opting to open on Sunday. He makes this move in the context of the ever-more-brittle convictions of his local conservative Anabaptist church. His piety juices out as he explains to his “buddy Dave” (p. 20), whom he hired to print out a new banner announcing Sunday brunch hours. [First paragraph.]
Recommended Citation
Anderson, Cory. 2023. "Review of: Till Sunday Comes Again—D.E. Martin." Journal of Amish and Plain Anabaptist Studies 11(2):242-43.
ISSN
2471-6383