Purification of Arabitol from Fermentation Broth of Debaryomyces Hansenii Using Glycerol as Substrate
Arabitol has many potential industrial applications and it can be produced by fermentation from glycerol, a major byproduct of biodiesel industry. This work aims at developing a new process for collecting and purifying arabitol from the broth of osmophilicDebaryomyces hansenii containing arabitol, unconsumed glycerol, and other minor impurities. RESULTS: The process developed and optimized in this study had the following steps: first, the broth supernatant was treated with 8 g L−1 activated carbon at 30°C and pH 6 for removal of colored organics and some impurities. Then glycerol was selectively removed by acetone extraction at 30°C. The acetone amount was optimized according to the measured solubility data of simulative glycerol-xylitol-acetone systems and real fermentation broth. The glycerol-removed remainder was next extracted for arabitol with butanol (90% of supernatant volume) at 90 °C. White arabitol crystals were collected from the cooled butanol extract. The overall recovery and purity of arabitol crystals were 66% and 95%, respectively.
Ju, Lu-Kwang, "Purification of Arabitol from Fermentation Broth of Debaryomyces Hansenii Using Glycerol as Substrate" (2012). Chemical and Biomolecular Engineering Faculty Research. 102.